Starters |
|
Sesame and sweet potato croquettes | $8 |
Chicken satay skewers with peanut sauce | $9 |
Salt and pepper squid, nuoc cham and asian herb salad |
$14 |
Tempura soft shell crab salad with ponzu mayo |
$14 |
Korean fried chicken with a choice of sweet and spicy sauce and crunches or slaw and aioli |
$16 |
Sticky pork belly with vietnamese salad (GF) | $18 |
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|
Bao |
|
Tempura crab, sriracha mayo and slaw |
$10 |
Spicy chicken, mozzarella and slaw |
$10 |
Confit duck, hoisin, cucumber and spring onion |
$14 |
Mains |
|
Nasi goreng Indonesian fried rice with egg (GF) Add chicken satay skewers $4 |
$18 |
Wagyu burger Wagyu beef bulogi cheese burger with fries |
$18 |
Pad Thai Chicken, prawn, pickled cucumber, bean shoots, egg, lime, crispy shallots and peanuts (GF) |
$22 |
Seared Salmon |
$20 |
Massaman Beef Curry With kipfler potatoes, peanuts and fragrant spices |
$22 |
Slow Cooked Lamb Chinese spiced cumin lamb shoulder with steamed kai lan |
$22 |
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Sides |
|
Lil's garden salad of iceberg, radish, cherry tomato, cucumber and oriental dressing (GF V) |
$5 |
Stir fried kai lan with oyster sauce (GF) |
$6 |
Fries with aioli |
$8 |
Steamed Jasmine rice (GF V) |
$3 |
Dessert |
|
Chocolate and walnut brownie with vanilla ice cream |
$8 |