Starters

 
Sesame and sweet potato croquettes  $8
Chicken satay skewers with peanut sauce $9
Salt and pepper squid, nuoc cham and asian herb salad
$14
Tempura soft shell crab salad with ponzu mayo
$14
Korean fried chicken with a choice of sweet and spicy sauce and crunches or slaw and aioli
$16
Sticky pork belly with vietnamese salad (GF) $18

Bao

 
Tempura crab, sriracha mayo and slaw
$10
Spicy chicken, mozzarella and slaw
$10
Confit duck, hoisin, cucumber and spring onion
$14

Mains

 
Nasi goreng
Indonesian fried rice with egg (GF)
Add chicken satay skewers $4
$18
Wagyu burger
Wagyu beef bulogi cheese burger with fries
$18
Pad Thai
Chicken, prawn, pickled cucumber, bean shoots, egg, lime, crispy shallots and peanuts (GF)
$22

Seared Salmon
With hot soba noodle soup, soft egg, kai lan and Japanese fish cake
Add panko crumbed king prawn $4

$20
Massaman Beef Curry
With kipfler potatoes, peanuts and fragrant spices
$22
Slow Cooked Lamb
Chinese spiced cumin lamb shoulder with steamed kai lan
$22

  

Sides

 
Lil's garden salad of iceberg, radish, cherry tomato, cucumber and oriental dressing (GF V)
$5
Stir fried kai lan with oyster sauce (GF)
$6
Fries with aioli
$8
Steamed Jasmine rice (GF V)
$3

Dessert

 
Chocolate and walnut brownie with vanilla ice cream
$8