Snacks |
|
| Asian skewers with satay sauce & garam masala yoghurt Tandoori chicken $3 Tender ridge beef $4 Tiger prawn $5 |
|
| Salt & pepper squid with ginger, soy aioli | $14 |
| Pulled pork lettuce cups, peanuts, tonkatsu | $15 |
| Soft shell crab, yellow curry sauce with rice paddy herb & toasted coconut | $18 |
| Duck pancakes with cucumber, spring onions, hoisin dipping sauce | $18 |
|
|
|
Dumplings & Bao |
|
| Bao Bun - Katsu chicken, tatsoi, Japanese mayonnaise, tonkatsu sauce | $10 |
| Bao Bun - Sticky pork belly, cucumber, cashews & coriander | $11 |
| Wonton - Pork and shiitake mushroom with sesame oil | $12 |
| Dumpling - Tiger prawn & ginger, soy broth, chilli oil | $16 |
Mains |
|
| Wagyu beef burger, house made chilli jam, salad & fries | $18 |
| Stir fry seasonal vegetables with tofu, cashews & hoison sauce | $18 |
| Crispy pork belly, edamame, harissa, apple & pork crumbs | $20 |
| Tandoori chicken pizza with cashews, chilli jam, garam masala yoghurt, thai basil | $20 |
| Pad thai with chicken, prawn, egg, bamboo shoots, lime & fried shallots | $22 |
| Western Australian barramundi, miso glaze, coconut gel, kale crumbs & beetroot crisps | $23 |
| Slow cooked beef cheek, truffled potato mash, micro herb salad | $25 |
| Beef rendang curry, coconut sambal, coriander crisp bread | $25 |
| Twelve hour teriyaki beef ribs, thai basil, toasted coconut, peanuts, nuoc cham dressing with lotus crisps | $27 |
| Kangaroo sizzling plate, red miso, seasonal vegetables | $28 |
|
|
|
Sides |
|
| Jasmine rice | $3 |
| Roti bread | $4 |
| Cauliflower with fragrant spices & toasted coconut | $7 |
| Bok choy & green beans with ginger, fried egg, peanuts, sweet soy | $8 |
| Fries with Japanese mayo | $8 |
| Fried rice with seasonal vegetables, sake marinated mushrooms & tofu |
$13 |
Dessert |
|
| Spiced chocolate tart, sesame praline & blueberry powder | $8 |
| Panna cotta, double thick cream, pandan sponge with pistachio crumb | $12 |
