Starters

  
Sesame and sweet potato croquettes  $8
Chicken satay skewers with peanut sauce $9
Salt and pepper squid, nuoc cham and asian herb salad
 $14
Tempura soft shell crab salad with ponzu mayo
 $14
Korean fried chicken with a choice of sweet and spicy sauce and crunches or slaw and aioli
 $16
Sticky pork belly with vietnamese salad (GF) $18

Bao

  
Tempura crab, sriracha mayo and slaw
 $10
Spicy chicken, mozzarella and slaw
 $10
Confit duck, hoisin, cucumber and spring onion
 $14

Mains

  
Nasi goreng
Indonesian fried rice with egg (GF)
Add chicken satay skewers $4
 $18
Wagyu burger
Wagyu beef bulogi cheese burger with fries		 $18
Pad Thai
Chicken, prawn, pickled cucumber, bean shoots, egg, lime, crispy shallots and peanuts (GF)		 $22

Seared Salmon
With hot soba noodle soup, soft egg, kai lan and Japanese fish cake
Add panko crumbed king prawn $4

 $20
Massaman Beef Curry
With kipfler potatoes, peanuts and fragrant spices
 $22
Slow Cooked Lamb
Chinese spiced cumin lamb shoulder with steamed kai lan		 $22

  

Sides

  
Lil's garden salad of iceberg, radish, cherry tomato, cucumber and oriental dressing (GF V)
 $5
Stir fried kai lan with oyster sauce (GF)
 $6
Fries with aioli
 $8
Steamed Jasmine rice (GF V)
 $3

Dessert

  
Chocolate and walnut brownie with vanilla ice cream
 $8