Cold
|
Pieces |
Price |
Spiced avocado dip with crispy wantons | $55 | |
Japanese pumpkin and goat’s cheese tart with caramelized onion | 30 | $65 |
Smoked salmon on Japanese pancake with bonito flakes and horseradish cream | 30 | $65 |
Hand wrapped nori roll with wasabi, pickled ginger and soy | 40 | $65 |
Marinated, sliced duck breast with walnut, scorched pear and black vinegar dressing | 20 | $65 |
Pork, coriander & vegetable rice paper roll w peanut dipping sauce | 20 | $75 |
Spiced rare beef on rice cracker with tat soi and horseradish cream | 30 | $85 |
Fresh oyster with ginger, lime and soy dressing or natural | 30 | $110 |
|
|
|
Hot |
Pieces |
Price |
Prawn and vegetable gyoza with ponzu dipping sauce | 15 | $45 |
Sticky char sui pork and coriander balls | 30 | $45 |
Salt and pepper squid cone with lemon and Japanese mayo | 12 | $50 |
Standard selection of spring roll, samosa, seafood money bag, with sweet chilli sauce | 60 | $60 |
Spiced chickpea slider with grilled haloumi and yoghurt dressing | 20 | $70 |
Tandoori chicken skewer with minted yoghurt dressing | 25 | $75 |
Satay beef skewer with coconut and tamarind peanut sauce | 25 | $80 |
Wagyu sliders with smoked cheddar, tomato relish and house made pickles | 20 | $90 |
Vegetable curry puff with sweet chilli sauce | 40 | $80 |
Premium spring roll, prawn toast, tempura prawn, shrimp wonton, takoyaki ball and seafood money bag, with ponzu sauce | 60 | $80 |
|
||
Dessert Selection |
Pieces |
Price |
Chocolate brownie bite with hot chocolate dipping sauce and whipped cream | 30 | $65 |
Mini lime and meringue tart | 40 | $75 |